In 100 g (Grams) of Soup, minestrone, canned, chunky, ready-to-serve there is 0.03 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Soup, minestrone, canned, chunky, ready-to-serve.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Soup, minestrone, canned, chunky, ready-to-serve

Soup, minestrone, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, chunky, ready-to-serve are listed below.

Water	86.72 g	86.72%
Energy (calorie)	53 kcal
Energy (joule)	222 kJ
Protein	2.13 g	2.13%
Total lipid (fat)	1.17 g	1.17%
Ash	1.35 g	1.35%
Carbohydrate, by difference	8.64 g	8.64%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	2.17 g	2.17%
Calcium, Ca	25 mg	0.02%
Iron, Fe	0.74 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	46 mg	0.05%
Potassium, K	255 mg	0.26%
Sodium, Na	288 mg	0.29%
Zinc, Zn	0.6 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.3 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	2 mg

Nutrients in Soup, minestrone, canned, chunky, ready-to-serve